Turkish Cookery
- 144 pages
- 6 hours of reading
A richly illustrated guide to the culinary delights of Turkey.
This author is dedicated to the extensive study of the Spanish language and its literary history. Their works, often pioneering in their genre within Turkey, facilitate access to Spanish through grammars, methodologies, and dictionaries. Furthermore, they have enriched Turkish literature by translating over twenty key works from Spanish-speaking countries and have contributed to the dissemination of Turkish literature into Spain through their own translations.

A richly illustrated guide to the culinary delights of Turkey.