Chris Mitchell Books

In The Cell, John Miller, an award-winning journalist and coanchor of ABC's 20/20, along with veteran reporter Michael Stone and Chris Mitchell, takes readers back more than 10 years to the birth of the terrorist cell that later metastasized into al Qaeda's New York operation. This remarkable book offers a firsthand account of what it is to be a police officer, an FBI agent or a reporter obsessed with a case few people will take seriously. It contains a first-person account of Miller's face-to-face meeting with bin Laden and privides the first full-length treatment to piece together what led up to the events of 9/11, ultimately delivering the disturbing answer to the question: Why, with all the information the intelligence community had, was no one able to stop the 9/11 attacks?

Now here’s something no other worship collection provides – arrangements for worship groups – each book containing hymn and song arrangements from The Source Vol. 1. Available in the following

Set against the backdrop of World War II, the story follows Mitch and A.J., whose love endures despite the physical distance and turmoil of war. A.J. keeps a collection of secret letters from Mitch, filled with romance and longing, hidden for over fifty years. As Mitch serves in critical battles across North Africa and Italy, their heartfelt correspondence becomes a lifeline, illustrating the power of love and communication in simpler times. The narrative captures the essence of a generation that expressed deep emotions through handwritten letters.

Cook like New Mexico's finest TV family—from the Whites' celebrated cooked breakfast and Hank Schrader's delicious barbecue, to Walter's mouth-watering Heisenburger and Gus Fring's delectable Los Pollos Hermanos Fried Chicken. All recipes are crystal meth-free. For five seasons, Walter White and Jesse Pinkman were undisputedly the greatest cooks in North America. From their humble origins as part-timers in a cramped (and decidedly unreliable) RV to the halcyon days in a state-of-the-art "kitchen," the duo prospered, with competitors falling (sometimes explosively) by the wayside. The partners may have had their detractors but, without a doubt, they were the best of the best. Finally, their knowledge and expertise has been condensed into one easy-to-use collection of recipes filled with flavor, as well as winks and nods to the show. The cookbook includes step-by-step instructions, copious illustrations, lists of ingredients, and handy tips gleaned from the series. Whether you favor precision and exact measurements, or prefer flair cooking with a dash of chili powder, this book has something for everyone—especially if you’re "breaking bad." Recipes include metric measurements and conversion charts.