When friends ask for recommendations in Japan, I inquire about their interests. Some immerse themselves in the Kabuki theater in Tokyo, while others explore Tohoku's culinary delights. Tokyo's vibrant energy attracts many, but some prefer the serenity of Kyoto, a symbol of traditional culture. This book is structured to simplify the diverse cultural and geographic offerings. The first section, History and Culture, delves into significant historical periods and key figures, with their names highlighted throughout. It provides an overview and practical references on various topics, including cuisine, which features bilingual menus for restaurant orders and concludes with recommendations. The second section, Japan by Region, organizes ten regional chapters from north to south, covering Honshu, Shikoku, Hokkaido, Kyushu, and the Okinawan archipelago. Each chapter includes an introduction, top attractions, special interests, and seasonal events. Transit diagrams at the start of each chapter illustrate main train lines and side routes, with junctions and stations numbered for easy navigation. For instance, to visit Dewa Sanzan, refer to the Tohoku transit diagram and follow the outlined route. Dining and lodging options are listed for each locale, complete with area codes and a number-key system on local maps. Establishments are rated on a one to three-star scale based on quality, service, and atmosphere, with credit card informat
