Holly Farrell Book order (chronological)

The veg plot and fruit garden are the new starting points for the healthiest, best cakes - and with this book you can grow and bake the tastiest cakes with most of the ingredients not far from your fingertips, all the way from sowing the seeds to cutting the cake. Choose the best baking varieties for each recipe: grow long sweet parsnips to grate into parsnip cake, and short baby parsnips for a tarte-tatin. From blackcurrants for meringues to lavender for shortbread, from sweet potatoes to spinach, cherries to chillies, beetroot to basil, and ginger to garlic, all manner of vegetables, fruit, herbs and flowers can be found in a baker' s kitchen garden. Grow Your Own Cake helps you to take giant strides on the road to self-sufficiency while turning your fabulous crops into sweet, savoury, floral and delicate treats. We say: grow it, bake it, eat it!

Discover the secret to successfully growing a wide variety of fruits. Ideal for first-time gardeners, Grow Fruit contains everything you need to know to grow delicious, seasonal fruit at home. From pots of berries to mini-orchards, fruiting plants bring bountiful harvests, beautiful blossoms, and benefits for wildlife. Try your hand at more than 40 different varieties of fruit trees, bushes, canes, and vines, including allotment plot staples such as damsons and blackcurrants, as well as lesser-grown options like kiwis and pineapple guavas. Packed with practical, jargon-free know-how, this easy-to-use guide has everything you need to know to help your garden Grow.

The ideal companion for anyone starting a new cut flower patch, inspiring and guiding you to fill your home with armfuls of fresh, sustainable, and beautiful blooms all year around.

Discover how to garden more sustainably with the latest in this popular series of beautifully illustrated handbooks (previous titles include Red Hot Chilli Grower, Plants from Pips and Little Book of Small Space Gardening).

Put the fun into gardening with this beautifully illustrated guide to growing plants indoors and out. Combines beautiful design with great facts and practical projects, explains how plants work, describes the building blocks of gardening, and shows how to grow everything from cacti to cucumbers.

With the latest title in this bestselling series, discover more than 100 ideas from the RHS to help you become an eco-friendly gardener.

The herbs in this book provide flavours and scents unlike any other: culinary herbs are a living trove of fresh flavours for any cook, with an almost alchemical power to transform the simplest dish. Herbs can be used as seeds, flowers, or leaves; cooked and eaten themselves or used to infuse a dish or drink. They are popping up in artisan gin, ice cubes and cocktail syrups; in foraged dishes and kitchen gardens of the best restaurants as chefs realise that often the only way to capture that elusive flavour is to have home-grown, freshly harvested herbs on their doorstep. With this book these intense flavours can now be a reality for gardeners and food enthusiasts with any size of garden, from an acre to a window box. Underpinned by the authority of the Royal Botanic Gardens, Kew and the expertise of Holly Farrell this book combines practical elements with inspiration and beauty. Find out how to grow herbs in all situations, how to plant, propagate and harvest, then the 80 most exciting herbs are identified, illustrated and their uses explained. This is accompanied by Jason Ingram's specially commissioned photography for 12 projects which show how to develop a herb garden at the next level and use herbs in the most interesting ways from planting a herb roof to making herbal oils.

A practical, inspirational guide to improving mental wellbeing through gardening, now in a gift-friendly format and price point.

RHS Plants from Pips is an easy and fun introduction to gardening for adults and children alike, showing the reader how to grow plants from pips, seeds, and stones that are usually thrown away in kitchen waste to create a kitchen garden of their own.