Madhur Jaffrey is an author celebrated for introducing Indian cuisine to the Western hemisphere. Her works are treasured for their authentic yet accessible recipes, inviting readers to explore the richness of Indian culinary traditions. Jaffrey masterfully blends her deep knowledge of food with engaging prose, inspiring countless individuals to discover new flavors and cooking techniques. Her significant contribution lies in making Indian gastronomy a beloved part of global cuisine.
Featuring 125 recipes, this updated edition presents a rich collection of traditional dishes from the subcontinent, including dals, curries, chutneys, breads, and rice dishes. With new illustrations and recipes, along with a fresh foreword by the author, it aims to introduce these timeless culinary delights to a new generation. Celebrated as a definitive resource for over four decades, it continues to be an essential guide for enthusiasts of South Asian cuisine.
Celebrating its fiftieth anniversary, this edition of a classic Indian cookbook features a new introduction by the author and a foreword by renowned chef Yotam Ottolenghi. It highlights traditional recipes, culinary techniques, and the rich flavors of Indian cuisine, making it a timeless resource for both novice and experienced cooks. The updated content reflects the enduring popularity and cultural significance of Indian cooking.
"From the new-chef restaurateurs of the last decade to the cooks of humble suburban kitchens, from haute places to neighborhood cafés and the most creative patisseries, this volume tells the stories of the best cooking found in Paris. Oseland rounds up dishes from all over the city, lavishly photographed during celebrations, as well as daily meals"-- Provided by publisher
"75 recipes, evocative storytelling, and beautiful photography provide a lens into one of the planet's most interesting culinary destinations: Mexico City"-- Provided by publisher
"For more than forty years, Madhur Jaffrey has been revered as the "queen of Indian cooking" (Saveur). Here she shares inviting, easy-to-follow recipes -- some entirely new, others reworked from her classic cookbooks -- for preparing fantastic Indian food in the Instant Pot. While these dishes are quick and easy to prepare, they retain all the rich complexity for which Jaffrey's food has always been known, making this the only Indian cookbook with recipes designed for the Instant Pot you'll ever need. RECIPES: From classics like butter chicken and buttery dal to new sure-to-be-favorites like kale cooked in a Kashmiri style and Goan-style clams, these recipes capture the flavorful diversity of Indian cuisine. SIDE DISHES: Includes the chutneys, salads, and relishes you need to complete any Indian meal. Think avocado-radish salad, fresh tomato chutney, and yogurt and apple raita. SPICES AND SPECIAL INGREDIENTS: Jaffrey provides a list of pantry essentials, from asafetida to whole spices, as well as recipes for her own garam masala blend and more. TIPS: Here too is Jaffrey's advice on the best way to make rice, cook meat and fish in your Instant Pot, and more, based on her own extensive testing."-- Provided by publisher
Recipes from the Indian Spice Trail (Latest Edition)
The book explores the culinary journey of Indian immigrants who introduced unique ingredients and cooking methods in various countries, leading to the creation of diverse and flavorful hybrid dishes. It highlights the fusion of traditional recipes with local influences, showcasing how these adaptations have enriched global cuisine.
Rich in colorful folklore, this collection features mythological tales from India's Hindu epics, including the adventures of Krishna and the heroics of Hanuman against the Demon King Ravan. Arranged according to the Hindu calendar, each story is accompanied by personal anecdotes from the author's childhood, adding a nostalgic touch. The book is beautifully illustrated in black line and tone by Michael Foreman, enhancing the enchanting narratives that have been passed down through generations.
Presents a collection of Indian vegetarian recipes from the award-winning chef, with options for soups, dals, grains, eggs and dairy, chutneys, and desserts, and a separate section on ingredients. --Publisher's description.
Madhur Jaffrey is the queen of curries and the world authority on Indian Food, having published over 15 cookbooks on the subject over the last 40 years.Following on from her bestselling cookbook, Curry Easy, Madhur is back with a beautiful new cookbook, Vegetarian Curry Easy.Offering over 200 brand new and simply delicious recipes, Madhur cooks a tantalising, mouth-watering array of meat-free dishes and proves, yet again, how easy it is to cook authentic Indian food at home.