Indian Cookery

Featuring 125 recipes, this updated edition presents a rich collection of traditional dishes from the subcontinent, including dals, curries, chutneys, breads, and rice dishes. With new illustrations and recipes, along with a fresh foreword by the author, it aims to introduce these timeless culinary delights to a new generation. Celebrated as a definitive resource for over four decades, it continues to be an essential guide for enthusiasts of South Asian cuisine.