Real food for mother and baby
- 288 pages
- 11 hours of reading
Following the success of "Real Food," Planck's new classic on eating for two explains why real food is better for woman and child.
Nina Planck Books
Nina Planck is an authority on local and traditional food, focusing her work on authentic eating. Her writings explore the connection between food and community, emphasizing sustainability and ingredient quality. Planck's approach to cooking and nourishment is rooted in a deep understanding of traditional methods and local sourcing. She writes to inspire readers toward a more thoughtful engagement with their food and a stronger connection to its origins.