Real food for mother and baby
- 288 pages
- 11 hours of reading
Following the success of "Real Food," Planck's new classic on eating for two explains why real food is better for woman and child.
Nina Planck Books
Nina Planck is an authority on local and traditional food, focusing her work on authentic eating. Her writings explore the connection between food and community, emphasizing sustainability and ingredient quality. Planck's approach to cooking and nourishment is rooted in a deep understanding of traditional methods and local sourcing. She writes to inspire readers toward a more thoughtful engagement with their food and a stronger connection to its origins.
Real Food: What to Eat and Why
- 330 pages
- 12 hours of reading
“Persuasive and invigorating . . . a valuable and eye-opening book” (Michael Pollan)--now revised and expanded for its tenth anniversary.
The Egg Book: A Child's Guide to Chickens
- 34 pages
- 2 hours of reading
This children's picture book explores the world of eggs, detailing their origins, nutritional benefits, and cooking methods. It also offers insights into raising backyard chickens, making it an educational resource for families. The book includes recipes suitable for both children and adults, promoting healthy eating habits. Authored by Nina Planck, known for her expertise in real food, it serves as a delightful introduction to the culinary and agricultural aspects of eggs.