Frontera: Margaritas, Guacamoles, and Snacks
- 235 pages
- 9 hours of reading
A brand-new collection from America's leading authority on Mexican cooking.
Rick Bayless Book order
Rick Bayless is a celebrated chef and author whose work delves deeply into the rich tapestry of Mexican cuisine. He is known for his dedication to authentic flavors and traditional techniques, making them accessible to home cooks. Through his extensive writings and television programs, Bayless shares his profound passion for Mexican food, inspiring readers and viewers to explore its diverse culinary landscape. His successful restaurants further exemplify his commitment to quality and genuine gastronomic experiences.
- 2012
- 2005
Bursting with luscious color photography and clear, step-by-step techniques drawn from the world's top chefs, The Cook's Book presents a one-stop reference for all home cooks--from those who want to gain more confidence in the kitchen and hone their skills to anyone who is eager to learn basic methods from scratch.
- 2005
From the foremost authority on Mexican cooking, a collection of tradition-packed Mexican dishes, easy enough for every day. As much as Rick Bayless loves the bold flavors of Mexican food, he understands that preparing many Mexican specialties requires more time than most of us have for weeknight dinners. Mexican Everyday is written with an understanding of how busy we all are. It is a collection of 90 full-flavored recipes―like Green Chile Chicken Tacos, Shrimp Ceviche Salad, Chipotle Steak with Black Beans―that meet three criteria for “everyday” food: 1) most need less than 30 minutes’ involvement; 2) they have the fresh, delicious taste of simple, authentic preparations; and 3) they are nutritionally balanced, fully rounded meals―no elaborate side dishes required. Filled with recipes featured on Rick’s Public Television series, Mexico―One Plate at a Time , this book provides dishes you can enjoy with family and friends, day in and day out.
- 1996
Rick Bayless's Mexican kitchen : capturing the vibrant flavors of a world-class cuisine
- 448 pages
- 16 hours of reading
Chef and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. He begins by introducing the building blocks of Mexican cooking. Cultural background and practical tips help readers to understand these preparations and make them their own. He includes familiar American recipes with innovative Mexican accents, details the simple techniques for getting the best out of every kind of chile, and guides us through a range of richly flavored regional Mexican dishes, combining down-home appeal and convivial informality with simple culinary elegance.--From publisher description.
