Bradford Angier Book order

The definitive guide to building log cabins, camping shelters, blockhouses, and other efficient, rustic, and sustainable outdoor shelters.

For everyone, whether familiar with the outdoors or not, there may come a time when you will need to know how to stay alive in the backcountry. Author Bradford Angier and editor Maryann Karinch set these basic, crucial skills out for you in clear and concise language. The book comprises a broad selection of skills, and both novice and expert alike can master them. Newly revised and updated!

Offering practical advice for self-sufficiency, this guide explores how to find and utilize natural resources for food, water, and warmth. Brad Angier shares insights on identifying edible plants, catching fish, and navigating the wilderness. The book serves as a valuable resource for anyone looking to thrive in the great outdoors, providing simple yet effective strategies for living off the land in various situations.

Focusing on sustainable cooking, this guide offers a wealth of recipes for venison and other natural meats, emphasizing enjoyment derived from nature. It provides practical tips for preparation that minimize waste and includes valuable advice on optimal storage methods for preserving leftovers. Written by off-grid expert Bradford Angier, the book is a comprehensive resource for those looking to enhance their culinary skills while respecting nature's bounty.

A classic guide to basic wilderness first aid first published in 1975 and still relevant today. Here are trip-saving ways to handle the sometimes painful but rarely serious accident-health problems that can face campers, hikers, and vacationers like cuts, sprains, insect bites, blisters burns, as well as more serious issues like sprains, fractures, and dislocations. Bradford Angier is a veteran of the wilds, and co-author Dr. Russel Kodet is an expert in wilderness medicine.

A comprehensive, practical, and reliable guide to staying alive in the woods and living off the land, by one of the most respected wilderness survivalists.

The revision of this classic guidebook offers comprehensive insights into various plants, detailing their characteristics, distribution, and medicinal properties. It includes updated taxonomy and introduces 15 new species, enhancing the resource's relevance. The guide also provides practical information on identifying and utilizing wild plants for medicinal purposes, making it an invaluable tool for herbalists and nature enthusiasts alike.

This book features over 300 unique recipes by Angier for cooking wild game, fish, and wild plants. It includes dishes using big game like venison and bear, game birds such as duck and quail, and various fish like trout and salmon, offering a diverse culinary exploration of nature's bounty.

Sixteen-year-old Nathaniel and his younger sister Kimberly, tired of the California suburban scene, runaway to their uncle who lives in the vast spruce forests of the Canadian wilderness.

An excellent manual on the outdoors and wilderness survival.