Baljekar Mridula Book order

Explore the very best of Indian vegan and vegetarian cuisine with 200 dishes from around the country, gorgeously photographed throughout.

The one-stop collection for classic and regional recipes from all over India and South-East Asia.

From Punjabi tandoori dishes to Goan coconut fish curries, updated edition of the award-winning book.

Over 115 exciting and aromatic curry recipes from the far-flung corners of India, photographed throughout.

A wonderful collection of 500 of the world's best spicy curry dishes and accompaniments.

Explore a diverse array of curry recipes that cater to every palate, featuring rich Indian madras dishes and delightful coconut-infused creations from Asia. This collection celebrates the vibrant flavors and culinary traditions of curry, offering something for both novice cooks and seasoned chefs. Each recipe promises to inspire and satisfy, making it an essential addition to any curry enthusiast's kitchen.

Expand your culinary horizons with this sizzling collection of 500 of the world's best curry dishes. There are classic beef vindaloos, lamb kormas and biryani but also sizzling appetizers, side dishes and accompaniments, perfect for every curry lover.

The complete guide to preparing delicious food with over 400 authentic recipes from the regions, all shown step-by-step.

India and South-east Asia have long been known as the spice headquarters of the world, and this book brings together an inspirational collection of recipes and shows how easy it is to make delicious and authentic curries at home. There is useful information on using key ingredients such as root ginger, tamarind, coconut milk and lemon grass, as well as how to make curry pastes and cook perfect rice and noodles. Signature dishes from India include Tandoori Chicken, Lamb Korma and Tarka Dhal, while Asian classics include Mussaman Curry, Beef Rendang and the Filipino meat soup known as Puchero. Making sensational hot and spicy curries has never been so easy.

150 mouthwatering recipes that draw on the very best of Indian food around the country, from the tandoori dishes of Punjab to the stately cuisine of central India, and the coconut-scented fish-based curries of the Arabian coast, from an award-winning and best-selling author.