Anna Jones is the voice of modern vegetarian cooking, believing vegetables should be at the center of every table. Her writing is led by the joy of food, capturing the freshness, aroma, and sensory experience of ingredients. Through her influential work, she inspires readers to explore and celebrate the world of plant-based cuisine. Her approach emphasizes the delight found in fresh, vibrant cooking.
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In "Easy Wins" präsentiert Anna Jones ihre 12 Lieblingszutaten und bietet 125 neue, leicht nachzukochende Rezepte, die die Gemüseküche aufpeppen. Zu den Rezepten gehören Tomaten-Zitronen-Dhal, Blumenkohl-Caponata und Apfel-Galette. Entdecken Sie neue Facetten der vegetarischen und veganen Küche mit Anna Jones!
Award-winning and bestselling cook Anna Jones gives her golden rules for easy wins in the kitchen with super-simple recipes that are bursting with flavour and kind to the planet. Anna takes 12 hero ingredients that are guaranteed to make your food taste great, with chapters on lemons, olive oil, mustard, tahini and more. She gives 125 all-new dishes that you will want to cook on repeat, like Double Lemon Pilaf with Buttery Almonds, Traybake Lemon Dhal, Miso Rarebit, and Cherry and Chocolate Peanut Butter Sundae. And there's practical advice on how to season and flavour, plus plenty of ideas for invaluable vegetarian swaps. EASY WINS will become your go-to for the most flavourful dishes that come together quickly and promise daily moments of triumph.
A ground-breaking book that uncovers the most overlooked cultural division in modern society - the rift between urban and rural communities.
Quick, sustainable, and stylish meals from the culinary superstar--Instagram darling, all around Queen of the Greens (Deborah Madison-meets-Melissa Clark)--who's poised to break out in the U.S. with a cookbook that perfectly reflects the way we want to cook and eat today. This is a book where thought meets practical action meets deliciousness: where what we eat is no longer about how to look after and delight ourselves but how to look after and protect our planet. It's a huge achievement. --Yotam Ottolenghi Just as Ottolenghi says, Anna Jones--in her first book with Knopf--delivers all the goods: delectable recipes that are simple and quick to prepare and that keep sustainability at the center of every dish. And with Jones guiding the way, the variety and depths of flavors possible using just one pot or pan is limitless: Persian Noodle Soup; Korean Carrot and Sesame Pancakes; Crispy Butterbeans with Kale, Lemon, and Parmesan; Tahini Broccoli on Toast; Quick Squash Lasagna; Saag Aloo Shepard's Pie, to name just a few. With recipes for every occasion, from busy weeknight meals to weekend feasts to desserts that soothe the soul--these inventive, deeply satisfying dishes will become your new go-to kitchen staples. Whether preparing the recipes vegetarian or vegan, you will also find information to help you reduce waste, use leftovers, and make kitchens plastic free. Anna Jones has given us a splendid cookbook that is all good: for you, for your pocket, for the planet--and, of course, for your palate!
Struggling with the challenges of parenthood and unfulfilled aspirations, two middle-aged friends, Anna and Jennifer, navigate the complexities of their lives in a suburban setting. Their weekly coffee dates serve as a backdrop for deeper discussions that shift from mundane topics to reflections on their marriages and dreams of becoming professional writers. As they confront their realities, the bond between them strengthens, highlighting themes of friendship, resilience, and the pursuit of personal fulfillment amidst life's demands.
Wielkie zmiany zaczynają się od małych kroków. Chcesz odciążyć naszą planetę? W ponad 200 pomysłach na szybkie, zdrowe wegetariańskie posiłki, autorka Anna Jones zużywa minimum składników i naczyń. Podpowiada, jak małymi krokami zmienić nasze nawyki i wykorzystać to, co zbyt często trafia do kosza. Anna uważa, że warzywa powinny zajmować naczelne miejsce na każdy stole. Wierzy, że jedzenie potrafi budzić radość i zmieniać codzienne życie. Ta książka przysłuży się naszemu zdrowiu, kieszeni i Ziemi.
Der einfache Weg, nachhaltig zu kochen, mit 200 vegetarischen und veganen Rezepten
In ihrem neuen Kochbuch beschert uns die »Queen of Greens« mehr als 200 einfache und nachhaltige Gerichte, die nicht nur glücklich machen, sondern auch noch gut für unseren Planeten sind. Denn wie wir essen, kann die Welt verändern. Und das muss gar nicht kompliziert sein: Alles, was man braucht, ist ein Topf, eine Pfanne oder ein Blech. Neben vielen raffinierten vegetarischen und veganen Rezeptideen gibt Anna Jones ganz konkrete Tipps, wie man Abfall reduziert, Ressourcen schont, Reste verwertet und Plastik vermeidet. Und das mit ganz viel Freude am Genuss! Ausstattung: 4-farbig, mit ca. 140 Farbfotos, Lesebändchen
Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney. One brings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.This book is good for you, your pocket and the planet.
An essential addition to every cook's bookshelf, The Modern Cook's Year will show you how to make the most of seasonal produce, using simple, hugely inventive flavours and ingredients. Smoky mushroom and roast kale lasagne, Sri Lankan squash dhal, beetroot tops tart, tarragon-blistered tomatoes with green oil and chocolate and blood orange freezer cake are among the flavour-packed, easy dishes that celebrate the seasons in Anna Jones's kitchen. With a year's worth of one-pot meals, healthy breakfasts and the quickest suppers, this will become your go-to book time and time again whether in deepest winter, the first warm days of spring or the height of summer. These simple yet special recipes by our best vegetable chef will take your cooking to a new level.
The book was initially released in a hardcover format in Great Britain by Fourth Estate, a HarperCollins imprint, in 2014. The description highlights its publication history and indicates that the current version may differ slightly from the original.