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Randi Danforth

    Preserving Egypt’s Cultural Heritage
    Culinaria
    • Culinaria

      • 511 pages
      • 18 hours of reading

      THE UNITED STATES is a collection of select food-related subjects exploring the world of American cuisine. The book takes the reader on a journey through America, a trip that any food-loving tourist will relish. He will go along on a fishing expedition with a Maine lobsterman, taste the buttery freshness of an ear of grilled corn and smell the pungent, smoky aroma of green chiles roasting in the Southwest. He will visit Americans at a Hawaiian Lu'au, a New England clambake and a crawfish feed in Louisiana. He will find out what Americans eat for breakfast in different parts of the country and that fastnachts, beignets, malassadas, bunuelos, and paczki are all types of donuts. The book is divided into thirteen geographical regions. Between the regional chapters are stories about food-related subjects and national dishes that transcend regional borders, such as hamburgers and pizza. An extensive bibliography and index are included to aid the curious reader.

      Culinaria
      4.4
    • Preserving Egypt’s Cultural Heritage

      The Conservation Work of the American Research Center in Egypt, 1995-2005

      • 298 pages
      • 11 hours of reading

      Under the directorship of the late Robert K. Vincent, Jr., conservation projects funded by USAID in collaboration with Egypt’s Supreme Council of Antiquities ranged widely in their scope. Information about early animal domestication was compiled from prehistoric sites in the Sinai; the shattered sarcophagus of Ramesses VI was reassembled in his tomb; exquisite Greco-Roman mosaics were conserved in Alexandria, and fine Coptic wall paintings were cleaned. The wooden door leaves of Bab Zuwayla were saved from decay, and numerous training programs were conducted, including archaeological field schools for Egyptian antiquities inspectors. Hoda Abdel Hamid, Matthew Adams, Jere Bacharach, Elizabeth Bolman, Edwin. C. Brock, Betsy Bryan, Anthony Crosby, Randi Danforth, Agnieszka Dobrowolska, Jaroslaw Dobrowolski, Mark Easton, Renee Friedman, Alaa el-Habashi, Douglas Haldane, Nairy Hampikian, W. Raymond Johnson, Michael Jones, Charles Le Quesne, Carol Meyer, Anthony Mills, David O’Connor, Bernard O’Kane, Diana Craig Patch, Lyla Pinch-Brock, William Remsen, Salah Zaki Said, Shari Saunders, Gerry Scott III, Peter Sheehan, Hourig Sourouzian, Robert K. Vincent, Jr., Nicholas Warner, Fred Wendorf, Willeke Wendrich, and A.J. Zielinski.

      Preserving Egypt’s Cultural Heritage