Gary Regan Book order

A thoroughly updated edition of the 2003 classic that home and professional bartenders alike refer to as their cocktail bible. Gary Regan, the "most-read cocktail expert around" (Imbibe), has revised his original tome for the 15th anniversary with new material: many more cocktail recipes—including smart revisions to the originals—and fascinating information on the drink making revival that has popped up in the past decade, confirming once again that this is the only cocktail reference you need. A prolific writer on all things cocktails, Gary Regan and his books have been a huge influence on mixologists and bartenders in America. This brand-new edition fills in the gaps since the book first published, incorporating Regan's special insight on the cocktail revolution from 2000 to the present and a complete overhaul of the recipe section. With Regan's renowned system for categorizing drinks helps bartenders not only to remember drink recipes but also to invent their own, The Joy of Mixology, Revised and Updated Edition is the original drinks book for both professionals and amateurs alike.

Gaz Regan presents "101 Best New Cocktails, Volume IV," showcasing the top cocktails from the past four years. This collection highlights evolving cocktail styles from renowned drinking destinations and emerging cultures worldwide, reflecting the creativity of bartenders and their global audiences.

A history of one of the world's most iconic cocktails—originally an Italian aperitivo, but now a staple of craft bar programs everywhere—with 60 recipes for variations and contemporary updates. The Negroni is one of the simplest and most elegant drink formulas around: combine one part gin, one part sweet vermouth, and one part Campari, then stir and serve over ice. This bitter, sweet, and smooth drink has inspired countless variations as well as legions of diehard aficionados. In The Negroni, Gary Regan—barman extraordinaire and author of the iconic book The Joy of Mixology—delves into the drink's fun, fascinating history (its origin story is still debated, with battling Italian noblemen laying claim) and provides techniques for modern updates (barrel aging and carbonation among them). Sixty delightfully varied and uniformly tasty recipes round out this spirited collection, which is a must-have for any true cocktail enthusiast.

In "101 Best New Cocktails," Gaz Regan curates the top 101 cocktail recipes from 7,000 submissions by bartenders worldwide. Highlighting global trends, the collection features innovative ingredients like Scotch, Pierre Ferrand Dry Curaçao, and Chartreuse, providing a snapshot of the evolving cocktail craft over the past year.

The Annual Manual for Bartenders, 2013, is the third book in this series, and this edition focuses primarily on women in the bar industry, and how they have contributed to the craft of the bartender. Find here, also, tributes to various barbacks, the unsung heroes of mixology, and advice from seasoned bartenders on how to improve your bar skills. "Never stop learning," says gaz, "it helps you keep your job, and it keeps you humble and young, all at the same time. What could be better than that?"

"101 Best New Cocktails 2012" by Gaz Regan features a curated collection of innovative cocktails from top bartenders worldwide. Regan, an authority in the bartending community, showcases 101 unique recipes created by 100 mixologists across 25 countries, making it a must-have for cocktail enthusiasts.

"The Book of Bourbon and Other Fine American Whiskeys" by Gary Regan and Mardee Haidin Regan is a comprehensive exploration of American whiskey, detailing its evolution from the Pilgrims to the 1990s. It covers distilleries, whiskey varieties, and includes cocktail and recipe ideas, along with travel tips for whiskey enthusiasts visiting Kentucky and Tennessee.

The first volume of Mixologist: The Journal of the American Cocktail, published in April 2005, features contributions from renowned cocktail experts. This 200-page book delves into the origins of six classic cocktails, the legend of Antoine Amedee Peychaud, the history of Plymouth Gin, and offers a scientific guide to simple syrup.

Mix Drinks Like A Pro Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: Stocking and equipping a bar'from liquors and mixers to condiments, garnishes, and equipment Shot-by-shot recipes for over 1,000 cocktails and mixed drinks from bourbon to rum to whiskey Wine drinks Beer drinks Nonalcoholic drinks Special category drinks'tropical, classics, aperitifs, cordials, hot drinks, and party punches Anecdotes and histories of favorite potables And more! If you've ever wondered whether to shake or stir a proper Martini, or what to do with those dusty bottles of flavored liqueurs,The Bartender's Bibleis the only book you need! A bartender, as a rule, is a person who enjoys the company of others, endeavors to solve problems, listens to the woes of the world, sympathizes with the mistreated, laughs with the comedians, cheers up the down at heart, and generally controls the atmosphere at his or her bar. A bartender is the manager of moods, the master of mixology. Certain scenarios are played out over and over again in bars everywhere. The questions are basically the same; only the details vary: What's in a true Singapore Sling? How long has the Martini been around? What's the difference between a Fix and a Fizz? A reference book is as necessary to a bartender as ice. -- from The Bartender's Bible

A comprehensive guide to cocktails provides information on the art of mixology, ingredients, accessories, history, and lore, and features recipes for a variety of drinks, as well as suggestions on how to create variations.