Bethan Ryder Book order

Focusing on the latest trends in bar and club design, this sequel showcases a variety of international venues completed since 2001. It highlights the revival of cocktail culture and the rise of stylish, well-designed bars in cities like New York, London, and Tokyo, as well as innovative lower-budget options. The book also explores the evolution of nightclubs, emphasizing cozy lounges and technologically advanced superclubs. With stunning photographs, descriptions, and architectural plans, it serves as a valuable resource for industry professionals and design enthusiasts alike.

The evolution of restaurant design reflects a shift in consumer expectations, transforming dining into a multifaceted experience that combines nourishment with entertainment. As urban living spaces shrink, restaurants serve as social arenas where identities are expressed. This book showcases a diverse array of stunning restaurant interiors worldwide, categorized into Global, Retro-Pop, Modern Classics, High Concept, and New Baroque. Featuring renowned designers like Philippe Starck and David Rockwell, it highlights spaces that inspire and captivate diners, from elegant to quirky.

Bar and Club Design explores the cutting-edge interiors that provide the setting for the vibrant nightlife of international cities. An increasingly sophisticated bar market has meant a resurgence in cocktail culture and the explosion of the style bar - a professionally designed venue that serves quality spirits, wines and cocktails. Club culture has also changed. Clubbers are no longer content with basic, ill-conceived spaces and this has led to greater attention being paid in contemporary club design to questions of space, materials and technology.