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Wein für Dummies

[Weine Auswählen Und Richtig Servieren ; Von Aperitif Bis Zinfandel

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Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! Whether you're a connoisseur or new to wine, this guide will elevate your knowledge and enjoyment. It covers the basics, including types of wine and the winemaking process, before diving into practical tips for navigating the wine world. Learn how to handle snooty clerks, decipher wine labels, and tackle stubborn corks. Discover how to sniff, taste, store, and pour wine, as well as how to pair it with food. Explore four white wine styles—fresh, unoaked; earthy; aromatic; and rich, oaky—and four red wine styles—soft and fruity; mild-mannered and medium-bodied; spicy; and powerful, full-bodied, and tannic. Gain insights into the "Old World" of wine, encompassing France, Italy, Spain, and more, alongside the "New World," including Australia, Chile, and South Africa. The authors, Ed McCarthy, CWE, and Mary Ewing-Mulligan, MW, bring their expertise to this easy-to-understand guide, offering practical information and tips, such as Real Deal symbols for value wines and a Vintage Wine Chart. This book is not just a resource; it’s an enjoyable read, full-bodied yet light, rich yet crisp, and robust yet refreshing.

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Wein für Dummies, Ed MacCarthy

Language
Released
1997
Binding
(Paperback)
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3.8
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768 Ratings

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Subtitle
[Weine Auswählen Und Richtig Servieren ; Von Aperitif Bis Zinfandel
Language
German
Publisher
mitp
Released
1997
Format
Paperback
Pages
304
ISBN10
3826629183
ISBN13
9783826629181
Series
Original title
Wine for dummies
Rating
3.8 out of 5
Description
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! Whether you're a connoisseur or new to wine, this guide will elevate your knowledge and enjoyment. It covers the basics, including types of wine and the winemaking process, before diving into practical tips for navigating the wine world. Learn how to handle snooty clerks, decipher wine labels, and tackle stubborn corks. Discover how to sniff, taste, store, and pour wine, as well as how to pair it with food. Explore four white wine styles—fresh, unoaked; earthy; aromatic; and rich, oaky—and four red wine styles—soft and fruity; mild-mannered and medium-bodied; spicy; and powerful, full-bodied, and tannic. Gain insights into the "Old World" of wine, encompassing France, Italy, Spain, and more, alongside the "New World," including Australia, Chile, and South Africa. The authors, Ed McCarthy, CWE, and Mary Ewing-Mulligan, MW, bring their expertise to this easy-to-understand guide, offering practical information and tips, such as Real Deal symbols for value wines and a Vintage Wine Chart. This book is not just a resource; it’s an enjoyable read, full-bodied yet light, rich yet crisp, and robust yet refreshing.