
Book rating
Parameters
- 304 pages
- 11 hours of reading
More about the book
Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! Whether you're a connoisseur or new to wine, this guide will elevate your knowledge and enjoyment. It covers the basics, including types of wine and the winemaking process, before diving into practical tips for navigating the wine world. Learn how to handle snooty clerks, decipher wine labels, and tackle stubborn corks. Discover how to sniff, taste, store, and pour wine, as well as how to pair it with food. Explore four white wine styles—fresh, unoaked; earthy; aromatic; and rich, oaky—and four red wine styles—soft and fruity; mild-mannered and medium-bodied; spicy; and powerful, full-bodied, and tannic. Gain insights into the "Old World" of wine, encompassing France, Italy, Spain, and more, alongside the "New World," including Australia, Chile, and South Africa. The authors, Ed McCarthy, CWE, and Mary Ewing-Mulligan, MW, bring their expertise to this easy-to-understand guide, offering practical information and tips, such as Real Deal symbols for value wines and a Vintage Wine Chart. This book is not just a resource; it’s an enjoyable read, full-bodied yet light, rich yet crisp, and robust yet refreshing.
Book purchase
Wein für Dummies, Ed MacCarthy
- Language
- Released
- 1997
- Binding
- (Paperback)
Payment methods
We’re missing your review here.
- Title
- Wein für Dummies
- Subtitle
- [Weine Auswählen Und Richtig Servieren ; Von Aperitif Bis Zinfandel
- Language
- German
- Authors
- Ed MacCarthy
- Publisher
- mitp
- Released
- 1997
- Format
- Paperback
- Pages
- 304
- ISBN10
- 3826629183
- ISBN13
- 9783826629181
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Food and Drink, Wine
- Original title
- Wine for dummies
- Rating
- 3.8 out of 5
- Description
- Wine enthusiasts and novices, raise your glasses! The #1 wine book has been extensively updated! Whether you're a connoisseur or new to wine, this guide will elevate your knowledge and enjoyment. It covers the basics, including types of wine and the winemaking process, before diving into practical tips for navigating the wine world. Learn how to handle snooty clerks, decipher wine labels, and tackle stubborn corks. Discover how to sniff, taste, store, and pour wine, as well as how to pair it with food. Explore four white wine styles—fresh, unoaked; earthy; aromatic; and rich, oaky—and four red wine styles—soft and fruity; mild-mannered and medium-bodied; spicy; and powerful, full-bodied, and tannic. Gain insights into the "Old World" of wine, encompassing France, Italy, Spain, and more, alongside the "New World," including Australia, Chile, and South Africa. The authors, Ed McCarthy, CWE, and Mary Ewing-Mulligan, MW, bring their expertise to this easy-to-understand guide, offering practical information and tips, such as Real Deal symbols for value wines and a Vintage Wine Chart. This book is not just a resource; it’s an enjoyable read, full-bodied yet light, rich yet crisp, and robust yet refreshing.


