The book is currently out of stock
Parameters
- 634 pages
- 23 hours of reading
More about the book
A history of the role of food in World War II reveals how more than twenty million people died from starvation, malnutrition and related diseases during the war and traces the interaction between food and strategy.
Book purchase
The taste of war, Elizabeth M. Collingham
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover)
We’ll email you as soon as we track it down.
Payment methods
We’re missing your review here.
- Title
- The taste of war
- Language
- English
- Authors
- Elizabeth M. Collingham
- Publisher
- Penguin Press
- Released
- 2012
- Format
- Hardcover
- Pages
- 634
- ISBN10
- 1594203296
- ISBN13
- 9781594203299
- Series
- Tags
- Non-Fiction, Historical Themes, History, Business, Business & Management, Economics, Military History, Wars, World War II, Food
- Rating
- 4.5 out of 5
- Description
- A history of the role of food in World War II reveals how more than twenty million people died from starvation, malnutrition and related diseases during the war and traces the interaction between food and strategy.