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The book of chocolate

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  • 216 pages
  • 8 hours of reading

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Explains the traditional history of chocolate, with recipes.

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The book of chocolate, Nathalie Bailleux, Jeanne Bourin

Language
Released
1996
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4.4
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Language
English
Publisher
Flammarion
Released
1996
Format
Hardcover
Pages
216
ISBN10
2080135880
ISBN13
9782080135889
Series
Rating
4.4 out of 5
Description
Explains the traditional history of chocolate, with recipes.