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Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding
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Jamie's kitchen, Jamie Oliver
- Language
- Released
- 2002
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Jamie's kitchen
- Language
- English
- Authors
- Jamie Oliver
- Publisher
- Penguion Group
- Released
- 2002
- Format
- Hardcover
- ISBN10
- 071814564x
- ISBN13
- 9780718145644
- Series
- Tags
- Non-Fiction, Health & Medicine, Self-Help, Medicine, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Health, Health & Fitness, Food, Nutrition & Diets, Baking, Food and Drink, Advice, Tips, Ideas
- Original title
- Jamie´s Kitchen
- Rating
- 3.9 out of 5
- Description
- Presents a variety of cooking techniques for all skill levels, discussing poaching, steaming, roasting, and baking, and offering recipes to test these techniques, including smoked haddock risotto and baked cholcolate pudding