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Parameters
- 320 pages
- 12 hours of reading
More about the book
"The flavours and smells of this city are our mother tongue: wild herbs picked on school trips, days in markets, the smell of the dry soil on a summer's day, goats and sheep roaming the hills, fresh pitas, chopped parsley, chopped liver, black figs, syrupy cakes, crumbly cookies."--Back cover.
Book purchase
Jerusalem, Yotam Ottolenghi, Sami Tamimi
- Language
- Released
- 2012
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Damaged
- Price
- €22.22
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- Title
- Jerusalem
- Language
- English
- Authors
- Yotam Ottolenghi, Sami Tamimi
- Publisher
- Ebury
- Released
- 2012
- Format
- Hardcover
- Pages
- 320
- ISBN10
- 0091943744
- ISBN13
- 9780091943745
- Series
- Tags
- Non-Fiction, Maps & Travel, Travel, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Culture, Israel, Orient, Palestine
- First published
- 2012
- Original title
- Jerusalem: A Cookbook
- Rating
- 4.25 out of 5
- Description
- "The flavours and smells of this city are our mother tongue: wild herbs picked on school trips, days in markets, the smell of the dry soil on a summer's day, goats and sheep roaming the hills, fresh pitas, chopped parsley, chopped liver, black figs, syrupy cakes, crumbly cookies."--Back cover.