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Chocolate

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This work traces the history of chocolate from its beginnings among the Indian tribes of Central America through to the Quaker families who produced the first commercial chocolate bars. 30 recipes featuring chocolate as a main ingredient are included.

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Chocolate, Chantal Coady

Language
Released
1993
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(Hardcover)
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3.8
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Language
English
Released
1993
Format
Hardcover
ISBN10
1851459596
ISBN13
9781851459599
Series
First published
1995
Original title
The chocolate companion
Rating
3.8 out of 5
Description
This work traces the history of chocolate from its beginnings among the Indian tribes of Central America through to the Quaker families who produced the first commercial chocolate bars. 30 recipes featuring chocolate as a main ingredient are included.