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Parameters
- 239 pages
- 9 hours of reading
More about the book
German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available for E-Book-readers. With many descriptive recipe photos, step-by-step-photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from people´s ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.
Book purchase
Dr. Oetker German Cooking Today,
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Hardcover),
- Book condition
- Good
- Price
- €4.79
Payment methods
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- Language
- English
- Authors
- Publisher
- Dr.-Oetker-Verl.
- Released
- 2010
- Format
- Hardcover
- Pages
- 239
- ISBN10
- 3767009331
- ISBN13
- 9783767009332
- Series
- Rating
- 4 out of 5
- Description
- German Cooking Today, the recognized standard work that has had a fixed place in many households for generations, is now available for E-Book-readers. With many descriptive recipe photos, step-by-step-photographs and of course the precise, detailed instructions of these recipes, the book is exceptionally clear and user-friendly. In all, this will ensure that even the inexperienced cook will be certain of success in making the dishes. As well as many new recipes that arise from people´s ever-changing eating habits, you will of course still find such popular classics as Beef olives, Sauerbraten and Stuffed peppers in German Cooking Today.