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- 272 pages
- 10 hours of reading
More about the book
Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.
Book purchase
Ratio : the simple codes behind the craft of everyday cooking, Michael Ruhlman
- Language
- Released
- 2010
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Michael Ruhlman
- Publisher
- Scribner
- Released
- 2010
- Format
- Paperback
- Pages
- 272
- ISBN10
- 1416571728
- ISBN13
- 9781416571728
- Series
- Rating
- 4.05 out of 5
- Description
- Michael Ruhlman’s groundbreaking New York Times bestseller takes us to the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques that makes all food come together, simply.