More about the book
Completely revised and updated with a fresh new design.More than 1,400 recipes--tested and perfected in the Better Homes and Gardens Test Kitchen--including 400 quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions.More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.
Book purchase
Better Homes and Gardens New Cook Book - 14th Edition, Jan Miller, Better Homes and Gardens Test Kitchen
- Language
- Released
- 2007,
- Book condition
- Very Good
- Price
- €8.99
Payment methods
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- Language
- English
- Publisher
- Better Homes & Gardens
- Released
- 2007
- Pages
- 656
- ISBN10
- 0696234491
- ISBN13
- 9780696234491
- Series
- Rating
- 4.3 out of 5
- Description
- Completely revised and updated with a fresh new design.More than 1,400 recipes--tested and perfected in the Better Homes and Gardens Test Kitchen--including 400 quick and easy ones. All-new 20-Minute chapter, which includes more than 45 fast meal solutions.More recipes on your favorite topics: Cookies, Desserts, Grilling and Slow Cooker. Plus, the Grilling chapter now features recipes for the turkey fryer and more recipes for the smoke cooker. At-a-glance icons identify Easy, Fast, Low-Fat, Fat-Free, Whole Grain, Vegetarian, and Favorite recipes. Simple menu ideas featured in every main-dish chapter. Updated Cooking Basics chapter includes need-to-know kitchen survival advice including food safety, make-ahead cooking, must-have timesaving kitchen gadgets and emergency substitution charts. Essential need-to-know information now conveniently located at the front of each chapter for easy reference helps ensure cooking success. More than 800 full-color photos of finished dishes, how-to demonstrations and food IDs. Hundreds of hints and tips, plus easy-to-read cooking charts. Bonus Material: Exclusive to cookbook buyers, an online menu component offers hundreds of menu ideas and more than 75 bonus recipes.