(Set Sonochemistry, Fundamentals and Evolution + Applications and Developments)

More about the book

In the 1980s, sonochemistry emerged as a niche area of chemistry focused on how ultrasound enhances synthetic procedures, particularly in heterogeneous systems and organometallic reactions. Over time, the field expanded into food technology, environmental protection, and natural material extraction, spurring scientific interest and leading to the establishment of the European Society of Sonochemistry in 1990 and the journal Ultrasonics Sonochemistry in 1994. Today, sonochemistry is a dynamic, interdisciplinary science involving chemists, physicists, engineers, and biologists, fostering a cross-pollination of ideas that enriches research and broadens understanding across various scientific domains. The evolution of sonochemistry and its applications is chronicled by two pioneers in the field, offering a unique perspective through their research experiences. This work is structured into two volumes: the first covers the historical development of sonochemistry, while the second delves into its diverse applications, including chemical synthesis, food technology, materials processing, and therapeutic ultrasound. Each chapter is crafted to be accessible to readers from different backgrounds, highlighting the unifying theme of acoustic cavitation's effects across various procedures and illustrating the field's expansive nature.