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More about the book
Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food.
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- Title
- French Lessons
- Subtitle
- Adventures with Knife, Fork, and Corkscrew
- Language
- English
- Authors
- Peter Mayle
- Publisher
- National Geographic Books
- Released
- 2002
- ISBN10
- 0375705619
- ISBN13
- 9780375705618
- Series
- Tags
- Non-Fiction, Maps & Travel, True Stories, Biographies, Travel, Cookbooks, Cookbooks, Food & Drinks, Humor, Autobiographies & Memoirs, Travelogues, France, Food, Food and Drink, Wine
- First published
- 2001
- Original title
- French Lessons: Adventures with Knife, Fork, and Corkscrew
- Rating
- 3.5 out of 5
- Description
- Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food.