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Bon Appétit

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Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food.

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Bon Appétit, Peter Mayle

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Released
2002
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Language
English
Released
2002
Format
Paperback
ISBN10
0751532916
ISBN13
9780751532913
Series
First published
2001
Original title
French Lessons: Adventures with Knife, Fork, and Corkscrew
Rating
3.5 out of 5
Description
Peter Mayle brings to life the people who can get passionate about a frog's leg or a well-turned omlette. Over ten years ago he transformed our feelings about Provence. Now he captures the irresistible essence of France herself - and her food.