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Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations
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The Way to Cook, Julia Child
- Language
- Released
- 1989
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- Title
- The Way to Cook
- Language
- English
- Authors
- Julia Child
- Publisher
- Alfred A. Knopf
- Publisher
- 1989
- Format
- Hardcover with dust jacket
- ISBN10
- 0394532643
- ISBN13
- 9780394532646
- Category
- Cookbooks
- Description
- Blending classic techniques with free-style American cooking and emphasizing freshness, lightness, and simpler preparations, this treasury of cooking from the "French Chef" features eight hundred master recipes and variations