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- 877 pages
- 31 hours of reading
More about the book
An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment
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James Beard's American Cookery, James Beard
- Language
- Released
- 1980
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- James Beard
- Publisher
- Little Brown
- Released
- 1980
- Format
- Paperback
- Pages
- 877
- ISBN10
- 0316085669
- ISBN13
- 9780316085663
- Series
- Rating
- 4.4 out of 5
- Description
- An illustrated, nostalgic excursion into America's culinary past presents more than fifteen hundred of Beard's favorite--and most popular--recipes, suitable for all levels of cooking skills and all types of entertainment