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- 320 pages
- 12 hours of reading
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130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes.
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Flavours of India, Madhur Jaffrey
- Language
- Released
- 1996
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- (Paperback)
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- Title
- Flavours of India
- Language
- English
- Authors
- Madhur Jaffrey
- Publisher
- BBC Books
- Released
- 1996
- Format
- Paperback
- Pages
- 320
- ISBN10
- 0563370777
- ISBN13
- 9780563370772
- Series
- Rating
- 4.2 out of 5
- Description
- 130 dishes from the most popular areas of India: Delhi and the Punjab, Kerala, Gujerat and Rajasthan, Tamil Nadu, Bengal and Goa. Recipes include: Kashir Rezala, a Bengali Muslim dish using goat meat, lemon, milk, yoghurt and saffron; and Goan Bebinca, cardamom flavoured layered pancakes.