Parameters
- 128 pages
- 5 hours of reading
More about the book
This Eyewitness Travel Guide Phrase Book has been compiled by experts to meet the general needs of tourists and busines travellers. Arranged under such headings as Hotels, Motoring and so forth, the words and phrases you may need are also printed in familiar roman letters, following an easy to use pronunciation system, fully explained in the book's introduction. Most sections of this book include boxes headed Things You'll See, which list common words, signs, notices etc. that you may see, while the boxes headed Things You'll Hear contain typical replies to questions you may ask during your journey. A 1,900-line mini-dictionary will help you form additional phrases, and the extensive menu guide lists approximately 250 dishes or methods of cooking and presentation. Guidance on aspects of the culture, customs and holidays will be given under the heading Cross-cultural Notes.
Book purchase
Czech phrase book, Václav Řeřicha
- Language
- Released
- 1991
- product-detail.submit-box.info.binding
- (Paperback)
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- Title
- Czech phrase book
- Language
- English
- Authors
- Václav Řeřicha
- Publisher
- Hugo
- Released
- 1991
- Format
- Paperback
- Pages
- 128
- ISBN10
- 0852851642
- ISBN13
- 9780852851647
- Series
- Rating
- 4 out of 5
- Description
- This Eyewitness Travel Guide Phrase Book has been compiled by experts to meet the general needs of tourists and busines travellers. Arranged under such headings as Hotels, Motoring and so forth, the words and phrases you may need are also printed in familiar roman letters, following an easy to use pronunciation system, fully explained in the book's introduction. Most sections of this book include boxes headed Things You'll See, which list common words, signs, notices etc. that you may see, while the boxes headed Things You'll Hear contain typical replies to questions you may ask during your journey. A 1,900-line mini-dictionary will help you form additional phrases, and the extensive menu guide lists approximately 250 dishes or methods of cooking and presentation. Guidance on aspects of the culture, customs and holidays will be given under the heading Cross-cultural Notes.