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- 336 pages
- 12 hours of reading
More about the book
There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook.
Book purchase
The Smitten Kitchen Cookbook, Deb Perelman
- Language
- Released
- 2013
- product-detail.submit-box.info.binding
- (Hardcover)
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- Language
- English
- Authors
- Deb Perelman
- Publisher
- Random House
- Released
- 2013
- Format
- Hardcover
- Pages
- 336
- ISBN10
- 0224095781
- ISBN13
- 9780224095785
- Series
- Tags
- Non-Fiction, Cookbooks, Cookbooks, Food & Drinks, References & Manuals, Food, Baking, Food and Drink
- Rating
- 4 out of 5
- Description
- There is a half-galley kitchen in New York with just a single counter, a tiny stove, pans stacked high in the corner - yet it has conjured up stews and slaws, salsas and pestos, tatins and cheesecakes. All to-die-for. This is Deb Perelman's kitchen. Deb is an ordinary home cook who believes food should be a pleasure and deliciousness a guarantee. So she founded her award-winning blog, where she concocts, tweaks and obsessively tests the best imaginable recipes for the everyday cook.