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Good Fat, Bad Fat

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  • 256 pages
  • 9 hours of reading

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Discusses the kinds and amounts of fat found in various foods, explains how various fats affect the body, and offers lowfat recipes.

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Good Fat, Bad Fat, William P. Castelli

Language
Released
1997
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Language
English
Publisher
Fisher Books
Released
1997
Format
Paperback
Pages
256
ISBN10
1555611834
ISBN13
9781555611835
Series
Rating
3.3 out of 5
Description
Discusses the kinds and amounts of fat found in various foods, explains how various fats affect the body, and offers lowfat recipes.