Cooked: A Natural History of Transformation

More about the book

In Cooked, Michael Pollan delves into the art and science of cooking, examining how the act of preparing food transforms ingredients into sustenance and culture. Through four elements—fire, water, air, and earth—he shares personal experiences and insights, revealing the profound connections between cooking, health, and community. Pollan's exploration highlights the importance of reclaiming traditional cooking methods in a modern world dominated by convenience, emphasizing the joy and creativity found in the kitchen.