Tapas: A Culinary Journey of Discovery

More about the book

Of all Spain's culinary contributions to the world, tapas are perhaps the most famous and popular. What started out as a light bite to accompany a glass of wine in Andalusia spread throughout Spain, and latterly to fashionable bars worldwide. Whether they are eaten as a snack to accompany drinks, or combined with other dishes for a full meal, tapas are one of the most sociable and enjoyable types of food. This book contains ideas as well as the traditional and much-loved classics, and comes with a collection of melodies to help you get in the cooking mood.