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As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.
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Mediterranean Cookery, Claudia Roden
- Language
- Released
- 1998
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- (Paperback)
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- Language
- English
- Authors
- Claudia Roden
- Publisher
- Penguin Books Ltd
- Released
- 1998
- Format
- Paperback
- Pages
- 400
- ISBN10
- 014027278X
- ISBN13
- 9780140272789
- Series
- Rating
- 4.1 out of 5
- Description
- As well as over 250 recipes, this second revised edition also contains a historical introduction to the gastronomy of the region, advice on traditional cookery techniques, a comprehensive guide to Mediterranean ingredients and hints on which local wines to look out for. Originally published in 1987 by BBC Books.