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Parameters
- Pages
- 188 pages
- Reading time
- 7 hours
More about the book
This book delves into the intricate process of meat packing, exploring techniques, safety standards, and industry practices. It offers insights into the various methods of preserving and preparing meat for distribution, highlighting both traditional and modern approaches. Readers will gain a comprehensive understanding of the meat packing industry, including its historical evolution and the impact of technology on production. Ideal for professionals and enthusiasts alike, it emphasizes the importance of quality control and ethical considerations in meat processing.
Publication
2001- 2024
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2005 2004 2003 2001 1985 1982 1981 1981 1980 1965 1960
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