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More about the book
Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking, presents in this book a collection of delightful and easy to make recipes from delectable soups to delicious puddings, with special sections on Burmese and Mexican cuisine.
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The Delights of Vegetarian Cooking, Tarla Dalal
- Language
- Released
- 1978
- product-detail.submit-box.info.binding
- (Paperback)
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- Language
- English
- Authors
- Tarla Dalal
- Publisher
- Vakils Feffer & Simons
- Released
- 1978
- Format
- Paperback
- Pages
- 182
- ISBN10
- 8187111054
- ISBN13
- 9788187111054
- Series
- Rating
- 5 out of 5
- Description
- Tarla Dalal, a widely admired connoisseur in the field of vegetarian cooking, presents in this book a collection of delightful and easy to make recipes from delectable soups to delicious puddings, with special sections on Burmese and Mexican cuisine.