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Discover the vibrant world of Balinese cuisine in "Balinese Food" by Dr. Vivienne Kruger. This book delves into the island's rich cooking traditions, intertwined with its Hindu culture and community life. With over 40 recipes and insights from master cooks, it serves as a comprehensive guide to the flavors and experiences of Bali.
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Balinese Food, Vivienne Kruger
- Language
- Released
- 2014
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