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More about the book
A full update and revision of the bestselling guide to fermenting vegetables (178,000 copies in print), with 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes.
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Fermented Vegetables, 10th Anniversary Edition, Kristen Shockey, Christopher Shockey
- Language
- Released
- 2024
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- (Paperback)
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