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Everyday Eating

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  • 220 pages
  • 8 hours of reading

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This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.

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Everyday Eating, Alan Warde

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Released
2024
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Language
English
Authors
Alan Warde
Released
2024
Format
Paperback
Pages
220
ISBN10
1529224136
ISBN13
9781529224139
Series
Description
This fascinating book examines continuity and change in food consumption and eating patterns since the 1950s. The culinary landscape of Britain is explored through discussion of commodification, globalisation and diversification enabling an understanding of both developing trends and enduring habits.