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A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.
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The Food and Cooking of Korea, Jin-Young Park
- Language
- Released
- 2024
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- (Paperback)
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- Title
- The Food and Cooking of Korea
- Language
- English
- Authors
- Jin-Young Park
- Publisher
- Anness Publishing
- Released
- 2024
- Format
- Paperback
- Pages
- 256
- ISBN10
- 1780195257
- ISBN13
- 9781780195254
- Series
- Tags
- Non-Fiction, Maps & Travel, Hobby, Travel
- Description
- A fully illustrated practical instruction course and recipe collection on Korean cooking, and an introduction to its history, ingredients and culinary traditions.