Les Diners de Gala

More about the book

Salvador Dalí’s surrealist cookbook is a celebration of taste and culinary imagination. It is not for calorie-counters; its lively and audacious spirit invites readers to indulge in the pleasures of eating. Dalí’s opulent dinner parties with his wife, Gala, were legendary, and his 1973 publication captures the sensual and exotic essence of those gatherings. This abridged reissue features 78 recipes across 12 chapters, organized by meal courses, including aphrodisiacs, and is illustrated by Dalí himself. Each recipe is paired with his extravagant reflections on topics like dinner conversation, emphasizing the philosophical nature of dining. While the recipes can be prepared at home, some may require advanced skills and a well-stocked pantry, reflecting the cuisine of the old school, inspired by leading French chefs. The book serves as a fusion of art, practical cooking, and a multisensory experience, making it a unique addition to contemporary kitchens. TASCHEN’s reissue ensures that this rare gem remains accessible, inviting a new audience to explore the intersection of culinary delights and surrealism.