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Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth- century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.
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At the Table of La Fortezza, Annette Joseph
- Language
- Released
- 2022
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- (Hardcover)
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- Title
- At the Table of La Fortezza
- Language
- English
- Authors
- Annette Joseph
- Publisher
- Rizzoli International Publications
- Released
- 2022
- Format
- Hardcover
- ISBN10
- 0847869482
- ISBN13
- 9780847869480
- Category
- Hobby and Home, Guides / Tourism / Travel
- Description
- Entertaining expert Annette Joseph shares quintessential recipes from the charming Lunigiana region of northern Tuscany, developed at her twelfth- century fortress, La Fortezza. This is the first book on the cuisine of this important slow food area in Italy.