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From pumpkin pie gracing the Thanksgiving table to the apple pie at the Fourth of July picnic, nearly every American shares a certain nostalgia for a simple circle of crust and filling. Anastopoulo cracks open our relationship to pie to examine America's history with pie--and how pie become the symbol of a nation. With corresponding recipes for each chapter and sidebars of quirky facts throughout, this food history is for bakers, dessert lovers, and history aficionados. -- adapted from jacket
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Sweet Land of Liberty, Rossi Anastopoulo
- Language
- Released
- 2022
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- (Hardcover)
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