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Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.
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The Language of Food, Annabel Abbs
- Language
- Released
- 2023
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- (Paperback)
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- Title
- The Language of Food
- Language
- English
- Authors
- Annabel Abbs
- Publisher
- Simon & Schuster Ltd
- Released
- 2023
- Format
- Paperback
- Pages
- 416
- ISBN10
- 1398502251
- ISBN13
- 9781398502253
- Series
- Tags
- Fiction, Historical Themes, Poetry, Cookbooks, Women, Friendship, Food, British Literature, England, Gifts for grandma, Great Britain, London, Lyric, Victorian Era, Freedom, Female Writers, Biographical novels, Emancipation, Spices
- First published
- 2021
- Original title
- Miss Eliza's English Kitchen
- Rating
- 3.85 out of 5
- Description
- Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers. Her story is fascinating, uplifting and inspiring. With recipes that leap to life from the page, The Language of Food explores the enduring struggle for female freedom, the creativity and quiet joy of cooking and the poetry of food.