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- 288 pages
- 11 hours of reading
More about the book
This book offers a vibrant exploration of African cuisine, showcasing the rich cultural diversity and culinary traditions of the continent. Authored by a trailblazing West African food writer and television personality, it combines personal anecdotes with authentic recipes, inviting readers to embark on a flavorful journey through the heart of African cooking.
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Africana, Lerato Umah-Shaylor
- Language
- Released
- 2023
- product-detail.submit-box.info.binding
- (Hardcover)
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- Title
- Africana
- Subtitle
- More Than 100 Recipes and Flavors Inspired by a Rich Continent
- Language
- English
- Authors
- Lerato Umah-Shaylor
- Publisher
- HarperCollins
- Released
- 2023
- Format
- Hardcover
- Pages
- 288
- ISBN13
- 9780063277496
- Series
- Rating
- 4.1 out of 5
- Description
- This book offers a vibrant exploration of African cuisine, showcasing the rich cultural diversity and culinary traditions of the continent. Authored by a trailblazing West African food writer and television personality, it combines personal anecdotes with authentic recipes, inviting readers to embark on a flavorful journey through the heart of African cooking.