Good Taste

More about the book

You can tell a lot about a person from what they like to eat. Stella Douglas, author of a forgotten cookery writer's biography, is summoned by her editor in London, fearing her writing career is over. Instead, she is commissioned to write a history of food in England, aimed at reminding housewives of old ways and men of their country's glory. The challenge? Most English food originates from elsewhere. Determined to uncover a hidden culinary gem, Stella invites recipes from across England, only to find oatcakes, gravy, and an abundance of potatoes. Yearning for excitement, she seeks insights from housewives, but when her car breaks down, the charming Freddie rescues her, leading her in an unexpected direction. Full of wit and life, this narrative explores modern England's emergence from its past and one woman's quest for independence. The story is praised for its emotional depth, compelling characters, and intricate storytelling, drawing on real-life experiences to craft a powerful tale of love, loss, and resilience. Critics highlight its gripping nature and evocative prose, making it a must-read for those who appreciate poignant historical fiction.