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The second book from multi-award-winning hotel group THE PIG focuses even more on the homegrown, celebrating the talented local artisans, growers, farmers, foragers and fishermen who make each Pig hotel unique. Eight chapters feature beautiful photography and delicious, simple recipes that reflect each hotel's region.
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The THE PIG: 500 Miles of Food, Friends and Local Legends, Robin Hutson
- Language
- Released
- 2022
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- (Hardcover)
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