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"A dazzling cookbook featuring 75 recipes for American desserts with seasonal French twists, accompanied by 125 exquisite photographs and tips on serving and hosting with French flair for any occasion, from a casual afternoon teatime to an intimate dinner party to a festive holiday gathering"-- Provided by publisher
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Sweet Paris, Frank Adrian Barron
- Language
- Released
- 2022
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- (Hardcover)
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