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Mexican cuisine spanning indigenous, pre-Hispanic, colonial, and contemporary eras
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New Cooking from Old Mexico, Jim Peyton
- Language
- Released
- 2022
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- (Paperback)
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- Title
- New Cooking from Old Mexico
- Language
- English
- Authors
- Jim Peyton
- Publisher
- Trinity University Press,U.S.
- Released
- 2022
- Format
- Paperback
- Pages
- 316
- ISBN10
- 159534988X
- ISBN13
- 9781595349880
- Series
- Tags
- Cookbooks
- Rating
- 3 out of 5
- Description
- Mexican cuisine spanning indigenous, pre-Hispanic, colonial, and contemporary eras